Evaporated Milk Cake

Servings: 8

60 min

Ingredients

1 cup Al Imtiyaz evaporated milk
2 cups Al Imtiyaz flour
1 pack baking powder
100 g margarine
Salt
4 eggs
Vanilla
1 cup Al Imtiyaz sugar
¼ cup Al Imtiyaz cooking oil
1 tablespoon ghee

Instructions

Put the evaporated milk in a pot and boil it on a medium heat.
Put the flour in a dish and add the baking powder and salt to it and stir well until all the ingredients are mixed well.
Put the eggs in the blender and add the vanilla, sugar, oil and margarine, then whisk well until the sugar dissolves and all ingredients are homogeneous.
Add the eggs mixture to the boiling milk, taking into account to add the ingredients gradually while whisking.
In a baking mold, put a piece of butter and distribute it well, then pour the mixture and enter the oven at 150 degrees for an hour, and then test it with a wooden stick.
After the cake is fully baked, remove it from the oven and leave it to cool.

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