Fettuccini
Servings: 4
30 min
Ingredients
1 packet Al Imtiyaz penne pasta
2 cups mushrooms, sliced
Salt
Black pepper
2 tablespoons Al Imtiyaz flour
6 cups liquid milk
1 cup mozzarella cheese
2 packs cream
2 onions, cut into cubes
1 clove garlic, crushed
2 tablespoons butter
2 cups mushrooms, sliced
Salt
Black pepper
2 tablespoons Al Imtiyaz flour
6 cups liquid milk
1 cup mozzarella cheese
2 packs cream
2 onions, cut into cubes
1 clove garlic, crushed
2 tablespoons butter
Instructions
- Boil the penne pasta.
- Heat the butter and onions and stir them well, then add garlic and mushrooms, lower the heat, and stir the mixture from time to time.
- When the mushrooms are cooked, add the flour and stir well to mix the ingredients.
- Gradually add milk with continuous stirring, add a pinch of salt, pepper and cheese, and mix well.
- Wash the pasta well and add it to the mixture and mix gently.
- Serve the mixture hot in a plate and decorate as desired.
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